Absinthe Order

absinthe order, wormwood drinks, liquor industry, 3 sabinone

Absinthe, “The Green Faeirie,” is the most mythical of all alcoholic beverages. Almost all artists, actors, writers and intellectualls know about absinthe and it is sometimes a part of their image to drink absinthe. Absinthe is a must in every well-assorted bar, especially as it is very difficult to find in stores.

Absinthe tastes very good, like Pernod with a hint of Wormwood. It opalizes when adding water, making a light green, milky and appetizing appearance. Each time one drinks absinthe it tastes better and better.

Unique concept.

By mixing the absinthe yourself you get the liquor industries’ and trades’ profit for yourself. Any absinthe in this Prestige class would have cost from $50 to $100 more per bottle – which now is yours.

To mix the essence, a little sugar, and neutral spirit or vodka is a piece of cake for any bartender.

To serve absinthe is easy. Customers drink neat or with water. Some customers want to mix it with a carbonated soft drink. One can also serve absinthe the classical way, by slowly pouring water over a spoon containing sugar.

Superior quality made from natural ingredients only.

Our absinthe essence is made from 22 different herbs and spices. Most widely known are star aniseed and wormwood. We do not know of any absinthe essence that is better – if we did, we would be selling it. This is the same essence that we sell to absinthe manufacturers worldwide.

There is natural thujon in the essence, from the wormwood. But one does not go mad from drinking absinthe: it is a myth, spread by the French wine industry to ban absinthe. Once upon a time the whole world believed it.Make your own absinthe with the same ingredients that we supply to the liquor industry. Mix essence, sugar, and vodka (or any neutral spirits) to create a natural absinthe. You do not have to pay US$100-$160 for a good bottle of absinthe: one that perhaps contains the same essence you will use.

Sazerac

Pour 2 cl absinte in a previously-chilled glass. Swirl until the absinthe covers the entire inside of the glass. Pour in 6 cl whisky, 1 teaspoonful of sugar, and 3 drops of Angostura with ice into the shaker. Shake well and strain off into the coated absinthe glass. A classic!

This resulted in Scandinavia’s becoming the world’s largest market for essences. The market increased from 200,000 bottles a year to over 2,000,000. Ten times the original amount! Gert Strand made a number of inventions during this time: for example the first Turbo yeast in the world. And to this day no one delivers better Turbo yeast than Gert Strand. We supply the same yeast to distilleries that we do to home brewers. Professional quality only.